Slicer Basic Training

Operators and technicians for Weber Slicer.

Contents: Structure of slicer / machine components
                 Assembly / disassembly of components
                 Cutting parameters and their functions
                 Cutting systems
                 Weber weigher
                 Cleaning the system
                 Residual risks

Duration: 2,5 days at Weber Academy Breidenbach

Prices: 1150.00€ per person or free training places included in machine purchases

Qualification: Certificate 1 and 3 valid for Weber Slicer

Objective: Learning how to prepare the machines for various applications, how to make new cutting programs and how to adapt already made programs to possible product changes in order to optimize the production.